CHOCOLATE CHIP OATMEAL COOKIES 3

CHOCOLATE CHIP OATMEAL COOKIES 3

Oatmeal Chocolate Chip Cookies INGREDIENTS

• 1 1/2 c. flour
• 1 c. Crisco
• 2 eggs
• 1 tsp. hot water
• 2 c. oatmeal
• 1 c. chocolate chips
• 3/4 c. sugar
• 3/4 c. brown sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 c. nuts (pecans)
• 1 tsp. vanilla

Oatmeal Chocolate Chip Cookies INSTRUCTIONS
Cream Crisco until fluffy (with mixer). Add sugars; cream well. Beat in eggs. Add vanilla and hot water. Add remaining ingredients. Spoon on greased (Pam) cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

OATMEAL CHOCOLATE CHIP COOKIES 2

OATMEAL CHOCOLATE CHIP COOKIES 2

Oatmeal Chocolate Chip Cookies INGREDIENTS

• 2 c. shortening
• 2 c. granulated sugar
• 1 c. brown sugar
• 4 eggs
• 3 1/2 c. flour
• 2 tsp. salt
• 2 tsp. baking soda
• 2 tsp. vanilla
• 4 c. oatmeal (not instant)
• 3 c. semi-sweet chocolate chips
• 1 c. chopped nuts, optional

Oatmeal Chocolate Chip Cookies INSTRUCTIONS
Mix all ingredients, in order, with a wooden spoon. Drop by spoonful onto ungreased cookie sheet. Bake 7 to 10 minutes (until they begin to brown) at 350 degrees. Makes about 10 dozen cookies.

CHOCOLATE CHIP OR RAISIN OATMEAL COOKIES

CHOCOLATE CHIP OR RAISIN OATMEAL COOKIES

Oatmeal Chocolate Chip Cookies INGREDIENTS

• 3/4 c. brown sugar
• 3/4 c. sugar
• 1 c. shortening (1/2 butter)
• 2 eggs
• 1 3/4 c. flour
• 1 tsp. salt
• 1 tsp. soda
• 2 c. quick oatmeal
• 1 6 to 12 oz. chocolate chips or raisins (or combination of the two)
• 1/2 c. nuts
• 1 tsp. vanilla

Oatmeal Chocolate Chip Cookies INSTRUCTIONS
Combine in the order given and drop by teaspoon on ungreased cookie sheet. Bake 12 minutes at 375 degrees.

GLUTEN FREE OATMEAL CHOCOLATE CHIP COOKIES

GLUTEN FREE OATMEAL CHOCOLATE CHIP COOKIES
A nice oatmeal chocolate chip cookies to try !

Oatmeal Chocolate Chip Cookies INGREDIENTS

• 1 cup butter
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup sorghum flour
• 1/2 cup buckwheat flour
• 1 tablespoon arrowroot or corn starch
• 1/2 tsp xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt (omit if using salted butter)
• 3 cups quick cooking oats
• 1 cup semi-sweet chocolate chips

Oatmeal Chocolate Chip Cookies INSTRUCTIONS
1. Preheat the oven to 325°F degrees. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in eggs one at a time, then stir in vanilla. Combine the dry ingredients, except for the oats and slowly mix into the wet ingredients. Mix in the quick oats and chocolate chips.

Drop by heaping teaspoonfuls onto ungreased baking sheets.

Bake for 12 minutes in a preheated oven. Allow cookies to cool for 5 minutes on sheet before transferring over to a wire rack to cool. The oatmeal chocolate chip cookies is ready..enjoy it !